Cooking Oil

Specifications/Features

•  Available types: vegetable oil, canola oil, sunflower oil, palm oil,

    and corn oil

•  Suitable for frying, sautéing, baking, and general cooking

•  Packaged in bottles, jugs, or bulk containers (various sizes)

•  Long shelf life and stable under high heat

•  Neutral taste and clear color for versatile use

•  Hygienically sealed in food-grade packaging

•  Sourced from trusted and certified suppliers

•  Delivered directly to vessels at port or anchorage